Welcome
Located in downtown Morehead on the corner of Tenth and Arendell Street, an offshoot of Beaufort Grocery Company, Shepard's Point is an uptown steakhouse with a plethora of seafood and a bar specializing in Martini cocktails. An exposed cellar offers a glimpse of extensive wine selections.
The open kitchen allows patrons to view the chefs prepare their food. Diners can choose traditional appetizers, they can add a twist or they can choose the new innovative ones. The desserts are a work of art and are all made in house.
Dining
Local and Fresh. That sums up the philosophy of Shepard's Point. Whether it's using fresh herbs from the restaurant's garden or using tomatoes grown by one of our local farms, we try to use only the freshest, locally grown produce.
This philosophy of local and fresh extends throughout our menu. On any given day, you might find fresh locally caught mahi mahi, grouper, or tuna featured as a daily special. We strive to give every customer an exquisite culinary experience from the moment you walk through the door. Shepard's Point is proud to be a member of Carteret Catch.
About
Executive Chef Charles Park has been bringing his unique culinary style to the palates of Carteret county's citizens for nearly twenty years. In 1991, Park along with his wife, Wendy, founded local favorite Beaufort Grocery Company; twelve years later he opened Shepard’s Point, an upscale, urban eatery in Morehead City ’s downtown center.
Along the way, he has won numerous awards and has been featured in national publications such as Southern Living. In August 2008, the prestigious James Beard Foundation featured him as one of their guest chefs. Park is a graduate of the Culinary Institute of America in Hyde Park, NY , and a member of the Chaine des Rotisseurs.